Nutrition content
Corn gluten powder is a by-product of corn grains purified by starch production in food industry or brewing industry. It has high feeding value, does not contain toxic and harmful substances, does not need to be reprocessed, and can be directly used as protein raw materials.Corn gluten powder contains more than 60% protein. Its protein content is 21% and 3.7% higher than that of soybean cake and fish meal, respectively. It is a high protein feed material, and its crude fiber content is 3.9% lower than that of soybean cake.After the formulated feed, the high fat content of the diet is beneficial to reduce the oxidation of amino acids and generate more body protein, and also inhibit the conversion of glucose and other precursors to fat.Under high temperature conditions, it is also conducive to energy intake, reducing the body heat consumption of livestock and poultry, and alleviating heat stress.Ethanol enhanced corn gluten meal is a by-product of brewing industry. Its protein content is low and crude fiber content is high, and its nutritional value is not as high as that of medical corn gluten meal. However, because of unknown growth factors, it can significantly improve the performance of animals when added to the ration.
The corn gluten meal contains 7%~8% citric acid, which has a good growth promoting effect.
Overview
Essential details
Type:Grain
Variety:Corn Gluten Meal
Use:Cattle, Chicken, Dog, Fish, Horse, Pig
Composition：Corn gluten powder, also known as corn gluten powder, is made of corn crude starch milk by wet grinding process of corn kernels, which is made by hydrolysis, separation, concentration, fermentation and drying. Its protein content is 20%~ 70%, which is a protein raw material with great potential for development.It consists mainly of corn gluten and contains small amounts of starch and fiber.Protein exists in pig gastrointestinal as soluble protein and insoluble protein, insoluble protein is easy to combine with other macromolecular organic matter or trace elements, not easy to be absorbed by animals, almost all excreted by animals, is the composition of fecal dry matter.Starch contains resistant starch and chronic starch. Resistant starch is not easy to be hydrolyzed by amylase in the digestive tract. After absorbing water, the viscosity of resistant starch increases, affecting the peristalsis of chyme and the digestion and absorption of nutrients.The fiber component of corn gluten meal is composed of NSP and lignin.The content and species structure of NSP affect the digestion and absorption of the diet to some extent, and also affect the utilization and excretion of nitrogen.
Admixture (%):Less than or equal to 2.50%
Moisture (%):Less than or equal to 10.0%
Grade:A
Packaging:25kg/bag, 50kg/bag
Place of Origin:Hebei, China
Apperance:Yellow or light yellow powder
Protein:Be equal or greather than 60.0%
Moisture:Less than or equal to 10.0%
Fibre:Less than or equal to 2.50%
Ash:Less than or equal to 2.50%
Fat:Less than or equal to 2.5%
Aflatoxin:Less than or equal to 20ppb
Supply Ability
The monthly production capacity is 3000 tons
Packaging & delivery
Packaging Details：20kg /50kg/plastic bag；
Port：According to customer requirements
Lead time:
Quantity(tons) | 300 |
Lead time (days) | 3-4 |
Product Description
What's Gluten Meal
Corn gluten meal is a by-product of processing corn to make corn starch and corn syrup. It is generally sold as a golden yellow meal or as light brown granules. It is used as food for cows, cats, dogs, fish, and poultry.